Books

Now in full color, updated and revised throughout Information on choosing a bow, setting up the bow and arrows, selecting tackle, and ordering a cu...

This important work includes many previously unrecorded designs and artefacts - for example nowhere else in print is to be found the whole story of...

Fred Thompson thinks like a flame and always knows what every ingredient wants and why. Peter Kaminsky, editor of The Essential New York Times Gril...

Written with A.D. Livingston's signature wit and wisdom, his Big Book of Meat is a down-to-earth guide to making sausage, jerky, and home-smoked an...

Kayak fishing is one of the fastest growing segments in fly fishing for good reason. Not only does a kayak get you off the back and into unpressure...

In this book you will find the history of break-open shotguns, rifles, drillings and other combination guns produced in Germany during the period o...

The period 1850 to 1900 witnessed the most far reaching changes sporting gun and rifle design had ever experienced. Prior to this, changes had been...

Terrestrials, a broad category of potential fish food ranging from land-dwelling insects to mice, are one of the most important food sources for tr...